Melt in your aperture Smoked Salmon in 45 min in the Bradley

!±8± Melt in your aperture Smoked Salmon in 45 min in the Bradley

I smoke 1 lb of salmon in my Bradley smoker. No prep, no brine, no special marinade. Just salt, pepper, Old Bay and lemon juice then 45 minutes in the smoker at 225. The result is juicy melt in your mouth salmon.

Melt in your aperture Smoked Salmon in 45 min in the Bradley

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